Raw Pumpkin Seed Pâté

Raw pumpkin seed pate

 

Featuring a mix of raw pumpkin seeds, toasted sesame seeds and sunflower seeds, this pâté really couldn’t be any simpler, tastier and quicker to make. I didn’t soak any of the seeds but you certainly can if you prefer – simply alter the amount of water needed.

Raw Vegan Pâté
Print
Recipe type: Snack
Author:
Prep time:
Total time:
Serves: 2
Ingredients
  • ½ cup pumpkin seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp sunflower seeds
  • 1½ tbsp lemon juice
  • 3-4 tbsp water
  • salt & pepper to taste
  • garlic powder (optional)
  • ¼ tsp tumeric
  • 1-2 sundried tomatoes in oil, drained + chopped
Instructions
  1. Place pumpkin seeds, sesame seeds & sunflower seeds in food processor and process until they are finely ground to a flour (apx. 30 seconds in a vitamix on low speed)
  2. Transfer the seed mixture to a bowl and add tumeric, sundried tomatoes, lemon juice & water. Mix well with a spoon until well combined and sticky in consistency.
  3. Add salt, pepper & garlic powder (if using) to taste and add more water if needed.
  4. Serve cold or at room temperature and store in an air tight container in the fridge for up to 3 days.

I love the versatility of this pâté and have included a few serving suggestions below.

  • serve in baby gem lettuce cups with freshly cut cucumber sticks.
  • serve as filling in zucchini roll ups (I love this idea I recently saw on Pinterest) for a fun appetiser.
  • serve in nori rolls with other vegetables and/or brown rice for a different take on sushi.
  • serve with crackers and vegetable sticks (this pate is especially delicious on my chia seeds crackers and flax seed crackers).
  • serve on a salad for an extra filling boost of plant protein and fibre.

raw pumpkin seed pate

This entry was posted in Healthy Eating and tagged , , , , , , , , . Bookmark the permalink.

5 Responses to Raw Pumpkin Seed Pâté

  1. Emily says:

    I love pates, but am always a bit stumped for ways to serve them other than crudités or crackers. Thanks for the smart suggestions!

  2. i love pumpkin seeds and i usually just throw the in a salad or mix them in with my yoghurt in the morning. definitely will be trying out this pate, love the idea!

  3. Pingback: Heart Health Recipes That Will Surprise You! | Inspiring Healthy Living

  4. Does this pate turn out thick or like a hummus ? I was thinking to serve in seaweed

Leave a Reply

Your email address will not be published.

Rate this recipe: