Immune Boosting Waldorf Salad

Immune Boosting Waldorf Salad

This fresh and brightly coloured Waldorf salad is my healthy spin on the traditional version, which is less green and often full of a heavier mayo dressing. This greener and lighter version has a lovely crunch from the celery and sweet apples, but the best part is the tart yogurt dressing, which is so delicious and really what makes this salad so great. I also love the colourful look of it, which makes such a festive and beautiful addition to a table setting.

Summer Waldorf Salad
Recipe type: Salad
Prep time:
Total time:
Serves: serves 1-2
  • 1 butter lettuce (also known as round lettuce)
  • 3 stalks celery, chopped
  • 1 small apple, sliced
  • small handful pomegranate seeds
  • handful walnuts
  • ¼ cup yogurt
  • 1 tbsp apple cider vinegar (raw, unfiltered)
  • 1½ tbsp lemon juice
  • 2 tsp dijon mustard
  • 1 tbsp maple syrup
  • salt + pepper
  • water to thin if desired
  1. Combine all the dressing ingredients in a jar with a lid and shake vigorously until well combined and smooth. Set dressing aside.
  2. Wash and cut all the vegetables and mix together in a bowl.
  3. Pour dressing over the salad and toss to combine.
  4. Top with walnuts and pomegranate seeds and serve.
  5. Store the remaining dressing in the fridge for 2-3 days.

Immune Boosting Waldorf Salad

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2 Responses to Immune Boosting Waldorf Salad

  1. Nola Barker says:

    It looks so delectable! Definitely a dish for when Summer arrives in Oz. x

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